Cynthia came home from work on Friday with a recipe she wanted to try out.
If this recipe actually worked, you could have homemade chocolate cake in a matter of minutes…anytime you wanted with these simple ingredients…
The implications were staggering, but Cynthia was skeptical. Still, she decided she’d try it out this evening after dinner to see what would happen.
Following the simple instructions, she quickly mixed the components into a coffee mug which she then put in the microwave.
The timer was set for 3 minutes, the door was closed and we watched with anticipation. Cynthia was still not convinced it would work. She thought it more likely we’d end up with a small explosion of chocolate goop in our microwave, but after the first minute the concoction began to rise up and the smell of chocolate cake filled the room and after 3 minutes we took the cup from the microwave and let it cool…
Then we tipped the cup over and the cake fell onto the plate
It smelled like chocolate cake. It looked like chocolate cake. The only thing left was the taste test.
Our friend Jim offered to take the first bite and pronouced it delicious! We each had a bite ourselves and it was quite good!
Here’s the recipe in text form if you want to give it a try yourself
4 Tablespoons cake flour
4 Tablespoons sugar
2 Tablespoons cocoa
3 Tablespoons milk
3 Tablespoons oil
Mix flour, sugar and cocoa
Spoon in 1 egg
Pour in milk and oil, and mix well
Put in microwave for 3 minutes on maximum power (1000watt)
Wait until it stops rising and sets in the mug
Tip contents out of mug onto saucer.