Prague – Day 6

Man, the weather again today was fantastic! We didn’t really have anything specific on the agenda today. Cynthia calls it a “free day” where we just walk around and shoot pictures of whatever we want. With the sun being out I decided to try and capture some detail on the astronomical clock. I setup the tripod and captured these images:

I’ve got some more and some plans for processing to make them more “interesting” but I’ll need some time. I’m just wanting to find a different way to capture and present this magnificent clock.

We walked around the old town square shooting a few things and marveled at the clear blue sky.

We decided to cross Karlov Most (The Charles Bridge) back over to the far bank of the river. The crowds were already building up. There’s a fantastic jazz band that plays on the bridge every day and the music really sets the scene. Their name, cleverly enough, is The Bridge Band.

We strolled casually down the bridge, stopping frequently to snap pictures of the various statues that line Karlov Most

There’s this one statue on the bridge of St John Nepomuk

It is said that touching the plague beneath this statue brings good fortune and that you can make a wish. But you can only make one wish in your lifetime. Cynthia has made hers and I am mulling mine over currently.

We wandered and wandered quite a bit. I was shooting a lot with my Zeiss 70-300 which is unusual for me as I am primarily a wide angle kind of guy. But it was nice to capture some detail.

As we wandered down the river we came across a sculpture garden that was in the courtyard of the Kampa Museum of Contemporary Art. There were many interesting pieces, but this one stood out for me

It is what it looks like, a crochet car. It was created by a Jitka Havlí?ková in 2001 and is called Viktor – pomnik automobilu which roughly translates to Victor (or maybe Victoria) – Memorial Car.

We also took the opportunity to fulfill our travel tradition of dropping a Mr. Zippers feather at our travel destination. Mr. Zippers was Cynthia’s beloved Quaker parrot and w take a feather and drop it on every trip.

We dropped it in the river in sight of the Charles Bridge and Prague Castle.

From the river we turned into the city again and walked all the way to Wencislas Square. On the way I spotted this odd mirrored building that was reflecting the more traditional building directly across the street. I don’t know why this sort of thing fascinates me, but it does. Just like Haus Haus in Vienna did on that leg of our trip.

I don’t know what Nova Scena is, but that ball in the middle of the sign is made of yarn.

We walked and walked and walked. As Cynthia has been fond of saying: I’ve walked so much my dog are woofin’

We headed back to the apartment where I actually laid down and took a two hour nap. After which I got up and Cynthia and I walked down to Slovansky ostrov to go to, of all things, The Prague Wine Festival.

Cynthia and I do enjoy wine. Unfortunately we’re pretty vino ignorant. Still, we tried some Czech wines and enjoyed them. And we got to listen to some traditional Czech music. But before long the long day took it’s toll and we declared an early evening and headed back home. It was a lovely stroll back to the apartment after a very nice and relaxing day.

$100 Wine Challenge Comes To A Close

Final thoughts on the $100 Wine Challenge

Cynthia:

What have I learned from this wine challenge? First of all, I had a lot of fun with this challenge, more than I expected at the beginning- not only because I got to drink ten bottles of wine, but because I had this experience with Jay, and it was fun sharing our opinions and figuring out which wine we were going to try next and what we would serve it with. It was also fun having our Wine Sherpa, Gerald, select the wines, and getting his feedback and hearing from other people who were following along with the “Wine Challenge”. Hopefully we have empowered some other wine novices to get out there with an open mind and try something different.

And, I have learned that it is really possible to have a nice wine experience for a small amount of money. In other countries, sitting down with friends and family and opening a bottle of wine for dinner is not an unusual thing. I think that here in the United States, it tends to be more of a “special occasion” thing, where there is a lot of pressure to purchase an expensive bottle of wine. That’s a pity because we are really missing out. I’m not saying that we should all begin drinking wine every day, or drink irresponsibly, just that we should recognize that sharing a bottle of wine can be a fun addition to an “everyday” occasion. (Besides- the red wine has medicinal benefits !) Also, opening a bottle of wine does not necessarily mean that you need to drain the entire bottle. I’ve learned that cooking with wine can be fun. Adding a little wine to the right dish can enhance it. The alcohol evaporates during the cooking process, but the delicious flavor remains !

I’ve also learned that it doesn’t matter what anyone else, or any “expert” thinks about a particular grape, or a particular type of wine, or winery. At the end of the day, the opinion that counts is mine. There is no “right” or “wrong”, and I have learned a lot about my own personal tastes. Cheers everyone !

Jay:

What a blast this was! We took our time and went through 10 bottles of wine, each of which cost $10 or less. We found some gems and we refined our tastes and expectations. I don’t think I will ever be a wine savant or anything and that’s why it’s good to have a guide like Gerald to help us navigate the complex and bewildering world of wine. I’ve enjoyed the feedback I’ve received, both through this blog and just running into people while out and about that have commented on this project. I hope it has been entertaining and informative. Perhaps we’ll do more. At the very least I hope to just document the various things we’re tying so we have a reference for ourselves to assist us in remembering what we like and dislike.

Thanks for following along!

#10 Chateau De Lavagnac Bordeaux

Wine #10 in the $100 Wine Challenge

Winery: Chateau De Lavagnac
Country: France
Vintage: 2006
Price: $9.80

Cynthia’s Review:

According to the label, this wine is 70% Merlot, 10% Cabernet Franc, and 20% Cabernet Sauvignon. We served this wine with what I would consider a pretty heavy meal: Appetizer of crackers and my homemade triple-garlic hummus, strip steaks, potatoes augratin and spinach. The wine had a nice aroma and initially a nice flavor, but kind of a dead taste at the end. (I guess wine folks would call that a poor “finish”) The lack of finish was less noticeable with the heavy food, but still there. I wanted to like this wine, but found myself trying to overpower it on purpose with the food. This wine was definitely not terrible, but I probably would not buy it again, and I really wouldn’t drink it as a “stand alone” wine. If I could give this wine somewhere between a “Yay” and a “Nay” I would, but since I am limited to one or the other- I give it a “Nay”.

Jay’s Review

This is the first Bordeaux I recall drinking, at least with the mind to pay attention to it.

I really liked the smell or “nose” of this wine. When I poured the first glass I was immediately struck by how pleasant it was. The flavor, however, did not live up to the hype of the aroma. Somewhat thin overall. It was good with the food Cynthia served, but didn’t really enhance the meal the way a more flavorful wine might. Not to say this was a bad pairing with food, to the contrary. I could see where a bit more sophisticated, older vintage Bordeaux could have really made this meal exceptional. I think if your just looking for a school night wine to have a glass and catch up on some TV or do a little reading this might be a good choice, but after the previous 9 wines we tasted in this challenge I think I would opt for something I know I really liked. So I guess that’s a “nay” from me.

#9 Ashwood Grove 2006 Petit Verdot

Wine #9 in the $100 Wine Challenge

Winery: Ashwood Grove
Vintage: 2006
Price: $8.99

Cynthia’s Review:

OK-Back to Australia- land of screw-top bottles! Fortunately, our Wine Sherpa warned us ahead of time that this wine would not stand up well with food, so we drank this on a “school night” with wine and crackers. The wine was smooth and pleasant, but I can understand why we were warned against pairing it with food- I was even wishing that I had a blander cheese to serve it with. I did like this wine, but I must say that it didn’t inspire me to want to experiment with any other Petit Verdots. Although this definitely was not my favorite wine in our challenge, I still give it a “Yay” along with some strong advice to drink this only as a “stand alone” wine.

Jay’s Review

When selecting our wines for the challenge we gave the other store clerks at Spec’s veto power if they wanted to replace any of the wines selected for us by Gerald with something they thought might be more interesting. Early on in the selection phase Gerald picked out a Petit Sirah which technically we’d had before but also technically fit the rules of the $100 challenge. When one of the clerks used his veto to replace the Sirah with the Verdot my heart sank a little because I LOVE the Petit Sirah. As Cynthia mentioned, we were warned against having this wine food of any substance so we had some mild cheese with some crackers. Overall, the wine was good. Pleasant, smooth and quite drinkable. Sadly, because this wine was a reminder of the Sirah that never was I think it was doomed not to get a totally fair shake from me. I don’t think we’ll repeat this one, but there’s certainly nothing wrong with it. Especially if you are looking for a good wine to have socially or with appetizers. A “yay” from me.

#8 Bogle 2007 Old Vine Zinfandel

Wine #8 in the $100 Wine Challenge

Winery: Bogle Vinyards
Vintage: 2007 Old Vine Zinfandel
Price: $9.91

Cynthia’s Review:

First- a confession: We actually drank the Bogle one evening, and then forgot to do a review, so we had to sneak into the Specs near us and purchase another replacement bottle so that we could do a proper review. I really liked this wine. I drank this (second bottle) with a dinner of eggplant Parmesan and pasta and it was delicious. I thought the wine had a nice aroma and a fruity, spicy flavor that went well with, but did not overpower, the food. (And drinking the second bottle caused me to remember that I really liked it quite well the first time around !) This is my first experience with a Zinfandel, and I truly enjoyed it. I’m looking forward to some additional Zinfandel recommendations from our wine Sherpa. This wine receives a resounding “Yay” from me !

Jay’s Review

I was not going to mention that we had the wine and forgot to post a review. But I guess Cynthia let the cat out of the bag. I do recall I liked the wine but could remember no real specifics. This was probably due to the overall good experience when we consumed that first bottle and not due to the wine being less than memorable. After sneaking into our alternate Spec’s to secure our re-do bottle we headed to our fave Italian restaurant to give the attention it deserved. I found the Bogle to have a good, full flavor and to be quite smooth. There was a certain pep to the wine, not really what I would call spicy or bitter, but a “zing” if you will, Nothing overwhelming. The wine combined well with the panini I had for dinner and I enjoyed it immensely. As time goes by I find I may be becoming a snob for wines from overseas so it was notable to me that I enjoyed this California Zinfandel and also the previous 2007 Ca’ Momi so I hope to explore more California wines with the help Gerald. And who knows? We may even make the pilgrimage to Napa Valley some day as part of our travels. Definite “yay” from me!

#7 Sacred Stone Master’s Red Blend

Wine #7 in the $100 Wine Challenge

Winery: Sacred Stone
Type: Blend
Vitnage: 2007
Price: $9.49

Cynthia’s Review

The label on this wine indicates that “it makes every meal magical”. In my opinion, it could only be black magic ! I thought it had a very sour taste. At least the sourness was consistent- it was consistently sour on its own, with wine and cheese, and with a dinner of spaghetti and meatballs. The label goes on to say that the wine is “ideal for pairing with your favorite outdoor and other casual cuisine”. Perhaps spaghetti and meatballs does not fall under the heading of casual cuisine, but I honestly can’t think of any meal that I think would be good paired with this wine. After a first bad glass of wine, I typically would have just used the rest for cooking with, but I have to admit that we drank the whole bottle. To be fair, that is just because it was Friday evening and I had a really hideous and craptacular week at work. So I guess you can say that this wine is better than no wine- but not by much ! This is my first fully resounding NAY !

Jay’s Review

This wine was quite bold. I found it to be very robust in its flavor, but not very sophisticated in its blend. I liked the way the wine came on, but as Cynthia mentioned it had a rather sour finish. It held out the promise of being a deep, full bodied red wine with rich textures and flavors but just didn’t deliver. The wine mellowed a bit after it had been open for a while and had a chance to decant, but it was too little, too late. It wasn’t horrible and I did do my part to finish off the bottle, but its not a wine I will likely purchase again. I have to give it a “nay.”

#6 – 2008 Uma Colección Cabernet Sauvignon

Wine #6 in the $100 Wine Challenge

Winery: Uma
Type: Cabernet Sauvignon
Country: Argentina
Vitnage: 2008
Price: $9.98

Cynthia’s Review

This was definitely not a shy wine. We paired this wine with a fairly strongly flavored meal of teriyaki salmon fillets and cous cous with roasted garlic and pine nuts, and I enjoyed it. Because the wine was so strong, it did border on the edge of having a sour aftertaste, but that might just be my uneducated palate mistaking the strength of the wine for something else. It definitely had a nice aroma, and a deep color. I don’t have much experience at all with wines from Argentina (other than a few tasty Malbecs!) but was happy to be back in the Land of Corks after the California Screw Top experience. (Call me crazy- a bottle of wine should have a cork- it just should!) If we serve this wine again, I think it might best go with a full-on Jay-style Red Meat and Potatoes meal. Although this was not my favorite wine in the challenge, it was good, and deserves a “yay” vote from me.

Jay’s Review

I am not shy about my love of a good Malbec. And I have had my share of more than one very tasy Malbec from Argentina, even one from Uma Colección so I guess my expectations may have been set high coming out the shoot. Sadly, my initial impression of this wine was that it was too sour/bitter. It just really seemed to have a lot going in, none of it too pleasant. When taken with food, it seemed to settle a bit and by the time I was finishing my last glass the wine seemed to have mellowed from having been decanted for a little while. This wine just didn’t suit my tastes at all. I haven’t thrown in the towel on Cabernet Sauvignon’s all together, but I will ask our wine Sherpa to steer us down another path when we make our way back to the Cabs. Sorry say, it’s a “nay” from Jay.

#5 – Ca’ Momi 2007 Rosso Di California

Wine #5 in the $100 Wine Challenge

Winery: Ca’ Momi
Vintage: 2007 Rosso Di California
Price: $7.99

Cynthia’s Review:

We selected this wine as the next wine in our challenge in response to Gerald’s answer to our review of Wine # 3 -the Reserve Del ’Aube Syrah Merlot. Our wine # 3 did not pair well with spicy food, despite the promise of the label. The Wine Sherpa suggested that this Ca’ Momi would hold up well when paired with a strong food, and he was right. I enjoyed this wine with a spicy pizza, and it was just perfect. The wine was not overpowering when sipped ahead of the meal, or with the cheese and crackers which have become our defacto appetizer course, and still stood up to the challenge of the spicy pizza flavors. I had to admit to a certain prejudice surrounding wines with screw tops instead of corks (sorry to all the Australian wine lovers out there !) but this wine was good enough to help me overcome that. I am somewhat confused about exactly what type of grape went into this wine- other than an indication that this is a California red wine, there is no hint on the label regarding what kind of grapes might have been used. Can someone enlighten me about this? Is this lack of detail because this is an American wine, or because it is just an inexpensive table wine? I did read, with interest, about the ghost of the previous owner of the winery, Momi Dea Bionda, who is said to still haunt the property. All right.. haunted wine, and right before Halloween too ! This wine receives a “yay” from me !

Jay’s Review

With the red screw top I somewhat expected to hear a “psst” when I twisted off the top. My meal was some left over pot roast with BBQ sauce and this wine paired with it very well. A very smooth wine with a full, rich flavor that stood up well to the heavier meal without overpowering the taste buds and blowing away the flavor of the main course. As Cynthia mentioned, it also stood on its own very well and also played nice with some mild cheese. In looking online I see this is a blend of 40% Cabernet Sauvignon, 40% Zinfendel, 15% Petite Sirah (one of my all time faves!) and 5% Merlot aged 8 months in 75% French and 25% heavy toast oak barrels. I enjoyed this wine immensely, not only for the way it complimented the meal, but also for the rich character of the wine. It is mind boggling to me that the wine was less than $10. I give this one a hearty “yay” and ask our wine Sherpa to PLEASE hold on to a few bottles of this for when we revisit the store!

#4 – Castillo De Monséran Garnacha

Country: SPAIN
Region: ARAGON
Sub-Region: CARINENA
Grape Varietal: GARNACHA
Type: Still wine
Price: $8.99

Our fourth wine in the $100 Wine Challenge

Cynthia’s Review

I must admit that I do like a good Grenache- so possibly I was not the most objective with the Castillo De Monséran Garnacha. (I am also predisposed to like wines from Spain, to be completely honest !) We served this wine with a very casual dinner of turkey sausages topped with sautéed tomato, red pepper and onions, along with honey mustard, and accompanied by delicious sweet potato French fries. I really enjoyed this wine but I have to admit that I thought it had a peculiar odor. The flavor of the wine was just fine, as long as I didn’t get a nose full of the aroma, which was decidedly antiseptic. I wondered if the alcohol content was really high on this wine, which would account for the antiseptic smell, but the label on the bottle indicates an alcohol content of 12.5% by volume, which doesn’t seem really out of line with the other wines in our ”wine challenge”. The wine stood up well, both on its own, with an appetizer of cheese and crackers, and with the main meal. I think you could pair this wine with a huge variety of different cuisines and still have a wonderful experience. As I continue to learn about wines, this was another instance in which I could taste the fruit without confusing it with sweetness. (Still a hard lesson for me to grasp!) When drinking a wine on a “school night” I typically like to leave half a glass of wine to enjoy during my evening bubble bath, but this one was so delicious that I didn’t have the willpower to leave the requisite half glass- just drank it all. This wine receives a “yay” from me. Thanks Gerald !

Jay’s Review

I too must confess a weakness for the Spanish wines. This is probably because it is a reminder of our recent trips to visit. Although we didn’t consume as much wine on our first trip as we did on our second.

After uncorking the bottle I poured two full glasses and we each had a sip. I commented that it tasted pretty good and Cynthia said she liked the taste but didn’t care for the smell. I guess I wasn’t being a proper wine taster because I failed to have the customary swirl and sniff prior to taking the first taste. I brought the glass back to my nose and took a snort. Immediately I was stuck by how much the smell reminded me of being at the doctor. You know when they wipe you down with the alcohol swab before plunging the needle into your arm? It was that smell. Not overwhelming and not all together unpleasant, but it was a bit hard to shake once you noticed it.

The wine was quite delicious. I found it fruity and just the slightest bit of a sweet taste on the finish. And smooooooth! This wine paired extremely well with the sausage dish Cynthia had prepared and was equally pleasant with some after dinner crackers and cheese.

I give Gerald (our wine Sherpa) an enthusiastic “yay” on this one, even WITH the antiseptic smell.

#3 Reserve De L’aube Syrah-Merlot


Winery: Père Anselme
Country: France
Vintage: 2007
Price: $6.99

Wine # 3 in the $100 Wine Challenge.

Cynthia’s Review

I was really prepared to like this wine, especially after enjoying the Pére Anselme Rose ( wine # 1). Building upon our previous experiences, I actually read the label prior to drinking the wine.  The label contains the following recommendation: “Enjoy with barbecue, pizza, simple foods”. Perfect ! We were headed out to one of our favorite local restaurants, which charges a modest $1 corking fee, and I knew that I was going to order one of their specialties- spicy eggplant pizza- so this wine seemed like it would be a perfect fit ! When we first opened the wine, I had a few sips, and it seemed quite nice.  I was prepared to enjoy it with my meal, but sadly, the flavor kind of fell apart when paired with the spicy peppers and onions of the pizza.  I can’t imagine why this wine would be recommended with pizza- or anything spicy for that matter.  As a “stand alone” wine- just to have something to sip, or with something like a bland cheese and crackers, I guess this wine would be fine, but paired with anything strong, it just didn’t stand up.  Sadly, I think I’m going to have to vote “nay” on this wine.

Jay’s Review

I was intrigued by the blend. I like Syrahs well enough. I wasn’t all that certain about the Merlot aspect though. The first sip was nice. The wine was not overly aggressive. Quite smooth, in fact. But the story rapidly changed once I took a bite of my salad. Things got very agitated very quickly. I dismissed it as a likely consequence of the oil and vinegar dressing. I had a piece of bread and things settled down again. On to the main course, some chicken with pasta and spinach. Again the wine just didn’t want to cooperate. I think this is my first experience with a poor pairing of wine and food. It was just not meant to be. By itself, a pleasant wine but with food of any character whatsoever it’s not so enjoyable. I think if drank as a stand alone, or with some mild cheese and crackers it would be just fine. I give it a “yay” with a warning to steer clear of anything but the mildest of flavors in pairing with food.

#2 – Erik Banti Toscana Carato

Winery: Erik Banti
Varietal: Sangiovese Blend
Country: Italy
Region: Tuscany > Toscana Igt
Vintage: 2006
Price: $11.99

Cynthia’s Review:

I liked this wine. This wasn’t much of a surprise to me when I read the label and discovered that it contained 70% Sangiovese grapes. Although I am a beginner when it comes to wine- I love the Tuscan wines, and I recognized this name. (Although it seems to be spelled in a variety of ways, depending upon the native language of the label designer) The remaining recipe for this wine is 25% Merlot and 5% Sirah. (Sirah is also subject to imaginative spelling it seems !) We decanted this wine about 15 minutes before dinner.  I still don’t know exactly why letting the air get to the wine is a good thing, but maybe that’s because I worked for years in the grocery industry, where we spent all our time frantically trying to keep air out of practically everything utilizing skillfully designed packaging. We served this wine with a rather heavy meal- pork loin, augratin potatoes and creamed spinach- and the wine stood up to the challenge. Typically, I am a vegetarian, and don’t consume much of the meat portion of the meal, but I did eat a few bites of pork loin, just so that I could see how it paired with the wine. I actually did notice a difference- the wine seemed a bit heavy with just the vegetables, but that heaviness disappeared when I added the pork loin to my plate. The label also indicates that the wine has been aged for 12 months in American and Slovenian oak barrels.  Slovenian???  Maybe someone out there can tell me what the particular benefits of Slovenian oak are???  At any rate, I repeat, I liked this wine: I give it a “yay”.  Gerald is 2 for 2 thus far!

Jay’s Review:

The Toscana Carato is not a heavy red wine, though the color might make you think otherwise. It smells fantastic! To the tastbuds, it is mildly complex, but not overwhelming at all. Smooth and flavorful it pairs very well with a drier meat dish like the pork loin we had for dinner. I think this would not have been the case had Cynthia prepared the pork with any kind of rich sauce or gravy as it would have overwhelmed the more subtle aspects of this particular wine.

I really do like the blended wines, ESPECIALLY the Super Tuscans and this one seemed to me to be a very nice mix of the well tempered Sangiovese grape and \just the right touch of the bolder Merlot and the spicy Sirah.

I give the Toscan Carato a “yay” and have even saved a few glasses for later consumption. It definitely goes on the list for restocking the wine rack when the challenge is over.

#1 – Père Anselme, Cótes De Provence 2007 Rosé

Country: France
Region: Vin de Pays d’Oc
Vintage: 2007
Price: $8.93

Please keep in mind, we are reviewing these wines in no particular order and we are NOT ranking them. This wine is the first we have tasted in the challenge and therefore #1

Cynthia’s review:

Let me begin by saying that I know absolutely nothing about wine. In addition, I also admit that I have never even read anything about wine. (a telling admission for a raving bibliophile) I guess this makes me the perfect wine critic- I have no preconceptions of any kind.

The first wine in our “Ten Wines for One Hundred Dollars” challenge was a Pere Anselme, Cótes De Provence 2007 Rosé. The label on this bottle indicates that it is mostly Grenache with the addition of Syrah, Mourvédre, Cinsault and “other regional wines”. (????)

Although I am not typically a big fan of Rosés, (they sometimes remind me of Koolaid) I actually liked this wine. It was fruity, but not sweet. Initially, we had chilled the wine a bit too much, which gave it a nasty bite and aftertaste which wasn’t pleasant. When it warmed just a bit- still cool- it smoothed out a lot and was actually quite nice. Reading the label on the bottle after the fact- I see that it recommends serving the wine chilled at 48 degrees. (OK- learning moment for me- I guess I should actually read the label before consuming the wine !) We had this wine with a dinner of roast chicken ( with rosemary from my garden) risotto and a zucchini/green bean/carrot mix and it was really very good. Again, I plead ignorance about which wine should be served with which food, but I thought that this combination was very nice indeed. The label on the bottle indicates that this wine “goes well with starters, tomato and lettuce salads, salade nicoise, taboulé, Mediterranean fish dishes… spicy cuisine, exotic Mexican and Asian food, white meat, turkey brochette.” OK- I agree with most of that, but really can’t see this wine going very well with spicy Mexican and Asian food- I think the flavor would completely disappear.

We’ve decided that our reviews in this challenge will result in either a “yay” or “nay” vote. Despite the fact that I am predisposed to dislike anything French, my vote on this wine is a firm “yay”.

Jay’s Review:

Much like Cynthia, I am not a big fan of Rosés (and I *like* Koolaide!). They strike me as too fruity, if not in taste at least in appearance. I don’t mind swishing my wine a bit, I just don’t want to look like a swish drinking wine if you know what I mean.

That being said, the wine was very tasty. As Cynthia mentioned, it was not so great when it was chilled too much. But when it was allowed to warm up a bit it the flavor and the finish evened out quite nicely and by the time we finished the bottle I was lamenting the fact that we had run dry of this fine wine.

Add me to the “yay” column for the Père Anselme, Cótes De Provence 2007 Rosé

The $100 Wine Challenge

Cynthia and I have been educating ourselves about wine over the last few years. We’ve enjoyed the occasional trip to our local Italian restaurant which offers a modest corking fee when you bring your own bottle to enjoy with dinner and we’ve especially enjoyed exploring local wines when traveling to Spain.

As part of our ongoing education we have been visiting Spec’s and have the services of a knowledgeable young man by the name of Gerald. He has been giving us good advice and has come to know what we like and don’t like in regards to wine and has been very helpful to us. We’ve taken to calling Gerald our “Wine Sherpa” …

Gerald has been very good about making recommendations about wine that fits our budget, which is in the $15-$20 per bottle range. We’ve occasionally bought more expensive bottles for special occasions or to have on hand and we’ve also had some very tasty $10 bottles.

Since we know it’s quite easy to spend $100 plus on a single bottle of good wine we came up with the idea of finding $100 worth of good wine in the form of 10 bottle for $10 or less. The concept has a lot of appeal to me as 10 bottles of $10 wine will stretch quite a bit further than one bottle of $100 wine. This would also serve as a gauge of our Wine Sherpa’s skill in suggesting wine for us. We told Gerald of our plan and we gave him one week to think about it before returning to his store to let him pick out the wine.

When we arrived at the store yesterday Gerald walked us around and presented us with 10 bottles he thought we would enjoy.

The $100 Challenge

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The $100 Challenge

In the spirit of absolute honesty, there is one bottle in this batch that was closer to $11 but the rest were under $10 and the whole purchase came out to $100.74

Over the next few weeks we will be sampling the choices made for us and writing our thoughts about each one and posting them here.