The Lone Star Beer
It looks quite queer
clap clap clap clap
Deep in the butt of chicken!
Cynthia has discovered a new recipe that has been working very well for us and I thought I would share.
It’s beer-butt chicken and it’s yummy!
All you need is a chicken, salt, pepper, olive oil, rosemary and a beer (any brand).
Clean the chicken and prep it by salting the inside just as you would if you were going to bake a chicken.
Open the beer and drain or drink 1/4 to 1/3.
Waste not, want not I always say!
Place the chicken over the beer can in a pan suitable for using in your oven.
Slather the chicken with liberal amounts of olive oil and rosemary.
Place in oven and cook as per instructions on the wrapper you chicken came in.
Remove when done
Come out perfect and is moist and delicious!
I’ll have to hunt down my recipe for you so you can give it a try! It is quite yummy. Also, you can buy a smoker for the chicken if you’re worried about toxins from the can. I’ve heard many times it isn’t healthy for you to cook with the can in it – not sure how true it is, but I guess it is possible.
If you want to cook with the can, you can buy a holder to make the whole thing more stable, and you can cook it on the grill easier that way. Mmmm… Meat. Fire. Good.
Yo conozco a alguien que lo quizo hacer y no le salio
I suppose the chicken gets too drunk if it has a *whole* beer?